Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with...
By Mildred Evans Warren
Hardcover: 256 pages
Publisher: Gramercy; Gramercy 1981 ed edition (May 6, 2003)
Product Dimensions: 6.2 x 0.9 x 9.3 inches
Amazon Rank: 1097038
Format: PDF Text djvu book
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The Art Of Southern Cooking reviews:
I had a copy of this cookbook that was falling apart so I decided to order another. Yesterday I got it out to look up a favorite recipe and it wasn’t there... the entire page was missing. Since it has...
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